About this Cocktail
Original for Trattoria Piatto, Carlisle PA
I wanted to find a way to utilize the vibrancy of Strega without any of the astringency.
This ones for the Dad of all Dads.
~.5 oz Red bell pepper essence
.75 oz Strega
.5 oz Contratto
.25 oz Pineapple juice
1 Lemon wedge
3 dashes Orange bitters
Prosecco to top
Curly Parsley to garnish
Red bell pepper essence: 3 peppers, diced and puréed with 3/4 c of water. Strained, and pressed through cheesecloth. Reduced by ~3/4 by simmering boil, constantly stirred for approximately 15 minutes.
In cocktail shaker add all ingredients save for Prosecco. Add ice, shake until frosted. Double strain into N&N glass, top with Prosecco. Garnish with sprig of Curly Parsley
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