La Tour Effiel
Saved by 2 People
About this Cocktail

Sorta sazerac variation found on postprohibition.

Ingredients:
  • 2 1/2oz D'usse Cognac
  • 1/2oz Cointreau
  • 1/2oz Suze
  • Absinthe for rinse
Preparation:

Rinse flute with absinthe and chill with a few ice cubes. Stir other ingredients with ice, strain and garnish with a lemon twist.

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