LakeWay Crush
Saved by 1 Person
About this Cocktail

Fall Brunch Menu 2019
Original

Ingredients:
  • 1.5 oz Enchanted Rock Peach Vodka
  • 1 oz Hibiscus Puree from Perfect Puree
  • .75 oz Mint Simple
  • 1.2 Lime Squeeze
  • 2.5 oz Club Soda
Preparation:

Shake and Strain into a Collins glass. Fill with Club Soda. Garnish with a Mint Sprig.

0 Likes
0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x