About this Cocktail
Fall Brunch Menu 2019
1.5 oz Enchanted Rock Peach Vodka
1 oz Hibiscus Puree from Perfect Puree
.75 oz Mint Simple
1.2 Lime Squeeze
2.5 oz Club Soda
Shake and Strain into a Collins glass. Fill with Club Soda. Garnish with a Mint Sprig.
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