Lana’i Tonic
Saved by 2 People
About this Cocktail

A riff on Chris Messina’s Loop Tonic riff I found on here, a bit of a tropical twist for a brutally hot summer afternoon...

Ingredients:
  • 2 oz. blanco tequila
  • 1 oz. sweet vermouth
  • .5 oz. Heirloom Pineapple liqueur
  • .5 oz. simple syrup
  • .5 oz. lime juice
  • 2 dashes Bittermens Orchard Street shrub
Preparation:

Shaken, served on the rocks. Pineapple leaves for garnish. Keeping with the original, definitely better with a quality tequila here. The pineapple liqueur is actually pretty bitter, more of the leaves than the fruit, so it works well without turning it all into a sugary sweet mess.

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