Laphroaig Project

Erin O'Hara

Saved by 33 People

About this Cocktail

This is an amazing cocktail first introduced in San Francisco by Owen Westman of Bourbon & Branch. This is my favorite cocktail as it's quite complex yet surprisingly refreshing. Tastes like spiked gourmet herbaceous lemon aid with a smokey finish.

Ingredients:

1oz Green Chartreuse
1oz lemon juice
1/2oz Laphroaig Quarter Cask
1/2oz Maraschino
1/4oz Yellow Chartreuse
2 Dashes Peach Bitters

Preparation:

Add all ingredients into shaker then add ice - shake vigorously. Suggest to double strain over fresh ice.

6 Likes

Peter Bodenheimer, Joe Prout, Brandon Herring, Michelle Brazier, Misha Logvinov, Aaron Baxter

5 Comments

Eric Johanson

How many oz of yellow chartreuse(not 7)?
Erin O'Hara

Good catch it is 1/4oz
Michelle Brazier

Fantastic. The nose is all Laphroig, but the palate is round, lemony, and fresh. Imagine a Scotsman's take on the Corpse Reviver 2 and you've got this perfect cocktail.
Aaron Baxter

Subbed the yellow Chartreuse for some amaro. Sooo good
Michael Finsel

I had high expectations here because I love every ingredient in this cocktail. It did not disappoint! Fantastic blending of all of the flavors where none of them overpower the other. Michelle is right, scot's take on a reviver!

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