Lavandula Manor
Saved by 2 People
About this Cocktail

Made this cocktail on a whim for a Rococo.co bling craft night

Ingredients:
  • 2oz Bourbon
  • 1/4oz Espinheira Ginja Liqueur
  • 1/2oz fresh lemon juice
  • 1/2oz lavender white pepper syrup*
  • Dash or two of Bar Keep Lavender Bitters
Preparation:

Combine in shaker with ice, shake, strain and pour into an appropriately fancy cocktail glass.

* for lavender white pepper syrup, throw a bunch of white pepper seeds and lavender seeds into water and boil for 10–15 minutes. Strain out solids then combine with equal parts sugar.

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