About this Cocktail
The first few sips of this cocktail may be spirit forward, but further in the spicy pear and chocolate flavors build, particularly in the finish.
1.5 oz Tullamore Dew Irish Whiskey
0.5 oz St. George Spiced Pear Liqueur
2 dashes of Aztec Chocolate Bitters
Stir with refrozen ice for about 20 seconds. Garnish with a pit-in maraschino-preserved bing cherry.
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