The infamous 1970s neo-classic crafted at Henry Africa's bar in San Francisco given some dignity by crossing it with the 1852 Crusta. It already had the sugar rim after all, so why not add some bitters and a wide citrus swath?
2 oz Vodka
3/4 oz Lemon Juice
3/8 oz Orange Liqueur (such as Cointreau)
3/8 oz Simple Syrup
2 dash Citrus Bitters (I used a dash each of orange and lemon bitters)
Shake with ice, strain into a narrow-diameter glass rimmed with sugar, and garnish with a wide & long lemon swath wrapped around the interior diameter of the glass.