About this Cocktail
I wanted something light, summery, easy to drink, yet still bitter enough for my tastes.
3/4oz gin (Tanqueray)
3/4oz lemon juice
1/4oz gentian liqueur (I used La gentiane des PÃ¨res Chartreux)
1 scant barspoon smoky Islay Scotch (Laphroaig being a good choice)
Combine ingredients over ice, top with soda water. Garnish with lemon twist.
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