Local Nectar
Saved by 7 People
About this Cocktail

Summertime is in full swing so here's a cocktail to celebrate the sunshine!

  • 2oz Black Pepper-Infused Bourbon
  • 3 bar spoons Nectarine Purée
  • 3/4oz Honey-Thyme Syrup
  • 3/4oz Lemon Juice
  • 3 drops Orange Blossom Water
  • Garnish: Thyme Sprigs & Nectarine Slice

Shake all ingredients in shaker tin, double strain(to remove solids) into iced filled Collins Glass. Garnish w/ Thyme Sprigs and Nectarine Slice.

Black Pepper-Infused Bourbon: Infuse 2 Tbsp of cracked Black Pepper Corns w/ 1 bottle of Bourbon in a large glass jar for 24hrs. Strain and store.

Nectarine Purée: In a food processor purée pitted Nectarines. (Don't over purée)

Honey-Thyme Syrup: Make a Honey Syrup using a 1:1 ratio Honey to Water. Heat and
stir to a boil. Remove from heat add a bunch
of Thyme to syrup (slapping Thyme first to
release oils) Cool, strain and store.

Orange Blossom Water: Can be found at
most Mediterranean Markets.


Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy


Retrieve Password

Give us your email address and we will send you instructions to reset it