About this Cocktail
Found this on cocktailvirgin, used creme de violette instead of creme yvette
Ingredients:
-
1 1/2oz Rittenhouse Rye
-
3/4oz Creme de Violette
-
1/2oz Punt e Mes
-
1/4oz Suze
-
Dash orange bitters
Preparation:
Stir, strain and garnish with a proper cherry.
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