Lord Suffolk Cocktail

Lord Suffolk Cocktail
Saved by 3 People
About this Cocktail

Harry Cradock's Savoy Cocktail Book, 1924.

Ingredients:
  • 2.5 oz. London dry gin
  • .5 oz. Cointreau
  • .5 oz. Luxardo Maraschino
  • .5 oz. sweet vermouth
Preparation:

Shake over ice (I would stir), strain and serve. I dropped in an almond for garnish.

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