OG recipe. The syrup is made by reducing Boylans Black Cherry soda to 1/6 of its original volume. The syrup wasn’t quite as sweet as I thought so the drink was just a tad too sour. Try using 1/2 lime next time.
1,5 oz Phantom Spirits Dugges & Omnipollo Anagram Blueberry Cheesecake Stout 6 year rum