Love the Drake
Saved by 1 Person
About this Cocktail

OG recipe. The syrup is made by reducing Boylans Black Cherry soda to 1/6 of its original volume. The syrup wasn’t quite as sweet as I thought so the drink was just a tad too sour. Try using 1/2 lime next time.

Ingredients:
  • 1,5 oz Phantom Spirits Dugges & Omnipollo Anagram Blueberry Cheesecake Stout 6 year rum
  • 1/2 oz Licor 43
  • 1/2 Boylans Black Cherry syrup
  • 3/4 oz lime juice
  • 2 dashes Peychaud’s bitters
Preparation:

0 Likes
0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x