Lucky Clover Coin
Saved by 3 People
About this Cocktail

My riff on the classic Clover Club / Clover Leaf cocktail.

  • 3 Fresh spearmint leaves
  • 1 Egg White
  • ¾ oz Lemon Juice
  • ¾ oz Raspberry Cordial
  • ½ oz Sage-Infused Blanc Vermouth
  • 1 ½ oz Drumshanbo Gunpowder Irish Gin

Glass: Coupe

Garnish: Mint leaf

Method: Dry shake everything except garnish without ice for 15-20 seconds. Add a chunk of ice and shake vigorously for a minute or so to emulsify the egg. Double strain into a chilled cocktail glass and garnish with a mint leaf.



Sage-Infused Blanc Vermouth

500 ml Dolin Blanc Vermouth
20 g Fresh sage leaves

Place everything in an airtight container and let sit at room temperature for 30 minutes. Strain through a fine mesh strainer, bottle, label, and refrigerate.

Raspberry Cordial:

3 oz Raspberries
16 oz Simple Syrup (1:1)
½ oz Rose Water
½ oz Everclear

Purée raspberries in a blender until smooth then pour into small mixing bowl with the simple syrup. Stir to combine well. Strain through a chinois into a bottle, using a spoon to press as much liquid from the solids as possible. Add rose water and everclear to the bottle and shake to mix. It’ll keep 2-3 weeks refrigerated.


Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy


Retrieve Password

Give us your email address and we will send you instructions to reset it