Luminosa
Saved by 7 People
About this Cocktail

Original for Trattoria Piatto, Carlisle PA

Ingredients:
  • .3 oz Fresh lemon
  • 2 Coins of cucumber
  • .25 oz House-made simple syrup
  • .5 oz Crème de Violette
  • .5 o Hendrick's gin
  • Prosecco to top
Preparation:

Muddle cucumber with lemon and syrup in shaker.

Add gin and CdV. Shake well over ice, double strain into flute, top with Prosecco.

Peel twist of cucumber, express oils and drop into glass.

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