Lychee Martini
Saved by 1 Person
About this Cocktail

From Kittichai, NYC
Serves 2

Ingredients:
  • 1/4 cup Sugar
  • 1/4 cup Water
  • Drained Canned Lychees (16-20 oz Can)
  • 1 oz Lemon Juice
  • 6 oz Skyy Vodka
  • 1 1/2 oz Cointreau
Preparation:

Heat sugar and water in a 1-quart saucepan over high heat, stirring, until sugar is dissolved, then pour into a heatproof bowl set in a large bowl of ice and cold water. Let stand, stirring occasionally, until syrup is cold, about 3 minutes.

Purée lychees with sugar syrup and lemon juice in a blender until smooth, then force through a fine-mesh sieve into a bowl, pressing hard on solids and then discarding them. Fill cocktail shaker halfway with ice cubes and add lychee purée, vodka, and Cointreau. Shake 15 seconds and strain into Martini glasses.

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