Mac & Cheese
Saved by 2 People
About this Cocktail

This cocktail by Glasgow’s Davie Ali won the Talisker cocktail competition last year. Now that I’ve tried infusing whisky with highland blue cheese I know it’s something I’m going to do again. It’s incredible.

Ingredients:
  • 40ml Talisker 10 infused with Strathdon blue cheese*
  • 20ml Oloroso Sherry
  • 15ml Macadamia Syrup
  • Parmesan crisp to garnish
Preparation:

Add all ingredients to an ice filled mixing glass and stir until chilled and diluted. Strain into a chilled coupe and garnish with a Parmesan crisp.

*Infuse a bottle of Talisker 10 with Strathdon Highland blue cheese for 48 hours then strain through a cheese cloth. When fat washing I always take the extra step of straining through paper coffee filters to get the end product completely clear of food particles.

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