Mai Tai
Saved by 3 People
About this Cocktail

From Smuggler's Cove, San Francisco

Ingredients:
  • 1 oz El Dorado 12 Rum
  • 1 oz Appleton 12 Rum
  • 0.75 oz Lime Juice
  • 0.5 oz Pierre Ferrand Orange Curaçao
  • 0.25 Orgeat
  • 0.25 Rock Candy Syrup (2:1)
  • Garnish: Half Lime Rind And Mint Sprig
Preparation:

Add all the ingredients to a shaker and fill with crushed ice. Shake vigorously until the shaker is well-chilled and frosty on the outside. Pour (unstrained) into a double Old Fashioned glass. Garnish with half of a juiced lime and a fresh mint sprig to look like an island and palm tree.

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