Mai Tai
Saved by 1 Person
About this Cocktail

See below

Ingredients:
Preparation:

Pour 1 1/2 oz. white rum, 1 oz dark rum (or float), 1/2 oz. orgeat syrup, 1/2 oz. orange Curaçao, 2 oz. pineapple juice and 1 oz. orange juice into a glass over ice. Mix thoroughly and pour all ingredients into a glass. Float dark rum on top.

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