Not too long ago, I found this on Chris’ @thejoyofdrinking feed — nearly at the same time, I came across a bottle of Malfy Arancia. So the stars aligned and gave me pause to have this as an Easter holiday pre-dinner cocktail.
Combine all ingredients (save the club soda) into a cocktail shaker and fill with ice.
Shake vigorously until well chilled and double strain into a chilled rocks glass over fresh ice.
Garnish with a slice of lime.
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