An original. Getting ready for the cold I converted an old flip recipe I've had into a hot beverage with more coffee kick than before. Going on our upcoming winter menu, people have been lapping this up already almost faster than I can slide them across the granite.
Combine all but the cream into a mug, top with hot water, then stir. Dry shake the cream vigorously to whip, then float on top of the drink, finishing with grated nutmeg as a garnish.
Steven Mager, Josh B, TripD forlife, 18.21 Bitters, Jared Almeria, Morgan Reaves
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