Maltese Coffee

About this Cocktail

An original. Getting ready for the cold I converted an old flip recipe I've had into a hot beverage with more coffee kick than before. Going on our upcoming winter menu, people have been lapping this up already almost faster than I can slide them across the granite.

Ingredients:

• 1.5oz Black Strap Rum
• .75oz Cold brew concentrate (Double Shot makes a great one in Tulsa)
• .5oz Creme de Cacao
• .25oz Demerera
• 10 drops of Vanilla Extract
• 1oz cream

Preparation:

Combine all but the cream into a mug, top with hot water, then stir. Dry shake the cream vigorously to whip, then float on top of the drink, finishing with grated nutmeg as a garnish.