Mangifera Indica
Saved by 2 People
About this Cocktail

House creation. The scotch, mango and cinnamon play really well off each other, and complement nicely. Just a bit of yellow chartreuse adds the sweet to round out a very flavor-forward drink.

Ingredients:
  • 2 oz. JW Black
  • 1 oz. fresh mango juice
  • .5 oz. Cinnamon syrup
  • .5 oz. Yellow Chartruese
Preparation:

A nice Speyside would do well too, in place of the Johnnie Walker. If you make the mango juice at home, I made mine a bit thick on the purée setting. Cinnamon syrup is 4:2:1 ratio ground cinnamon:water:demerara sugar.

Combine ingredients and shake over ice, serve on the rocks with a sprinkle of ground cinnamon on top.

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