Maple-Bourbon Cider
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About this Cocktail
From Everyday Food, December 2011.
Ingredients:
- 1 cup apple cider
- 6 ounces Bourbon
- 4 teaspoons fresh lemon juice
- 2 teaspoons pure maple syrup
- Cayenne pepper
Preparation:
Fill four glasses and a cocktail shaker with ice. To shaker, add bourbon, lemon juice, maple syrup, and apple cider; shake vigorously. Strain into glasses and top each with a pinch of cayenne pepper, if desired.
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