About this Cocktail
From the Bourgeois Pig, NYC. Anne Driscoll has the drink on here, without measurements. I managed to find them online.
Nice drink. I like it better with rye, your call...
2 oz. bourbon
1 oz. lemon juice
0.5 oz. acacia honey
Add bourbon/lemon/honey to over ice, shake and serve with Zucca topper.
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