Marmalade Whiskey Sour
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About this Cocktail
This cocktail was created by San Francisco's Todd Smith and was one of his original cocktails from the opening menu at Bourbon & Branch. An unbelievably tasty variation on the classic whiskey sour.
Find out more at: http://kentuckybourbonwhiskey.com
Ingredients:
- 2 oz Willett Pot Still Reserve
- 1 oz Lemon Juice
- .5 oz Honey syrup
- .5 oz Egg White
- Bar Spoon Orange Marmalade
- 2-4 Dashes Orange bitters
Preparation:
Combine bourbon, lemon juice, honey, marmalade, and egg white into a shaker and dry shake. Fill shaker with ice and shake vigorously. Strain into a chilled coupe glass. Orange twist.
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