Marmalade Whiskey Sour
Saved by 221 People
About this Cocktail
This cocktail was created by San Francisco's Todd Smith and was one of his original cocktails from the opening menu at Bourbon & Branch. An unbelievably tasty variation on the classic whiskey sour.
Find out more at: http://kentuckybourbonwhiskey.com
Ingredients:
- 2 oz Willett Pot Still Reserve
- 1 oz Lemon Juice
- .5 oz Honey syrup
- .5 oz Egg White
- Bar Spoon Orange Marmalade
- 2-4 Dashes Orange bitters
Preparation:
Combine bourbon, lemon juice, honey, marmalade, and egg white into a shaker and dry shake. Fill shaker with ice and shake vigorously. Strain into a chilled coupe glass. Orange twist.
40 Likes
Sabai Myo Hein, Sara Rudder, Rufus Grantham @demonbitters, Matthew Heald, Lee Larrieu, Bear J., Brandon Herring, Joe Prout, Graham Case, Rachel Wiener, Nick Heller, Kim Gooden, Matt Blackburn, Jeremiah Blake, Grace Doerfee, Annalisa Rox, Santana Kawe-Waddick, Krystie Noelle, Brandon Shandyman, Monica Farrington, As Aa, Blackbird Bar, Kelly Parnell, Jimmy Seargeant, Sarah C, Phannaronk Thongin, Mike Di Tota, A Tops, Morgan Jappe, Anna Bridget, Tony Wilson, Tim Schondelmayer, Ryan Turnbull, Melanie Neighbor, Anthony Martinez, Ross Woodie, David Gillies, T Kess, Greg Martin, Maria Muratori
3 Comments