Marmalade Whiskey Sour
Saved by 231 People
About this Cocktail

This cocktail was created by San Francisco's Todd Smith and was one of his original cocktails from the opening menu at Bourbon & Branch. An unbelievably tasty variation on the classic whiskey sour.

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  • 2 oz Willett Pot Still Reserve
  • 1 oz Lemon Juice
  • .5 oz Honey syrup
  • .5 oz Egg White
  • Bar Spoon Orange Marmalade
  • 2-4 Dashes Orange bitters

Combine bourbon, lemon juice, honey, marmalade, and egg white into a shaker and dry shake. Fill shaker with ice and shake vigorously. Strain into a chilled coupe glass. Orange twist.

  • Willett Distillery
    Such a refreshing cocktail. It's making us feel like summer!
  • Tim S.
    Like a fantastic version of an adult Orange Julius. What a great drink! Cheers!
  • Rachel Wiener
    Love it! I swapped peach preserves for marmalade and used peach bitters and love this too!

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