Pisa, a Liqueur of hazelnuts, pistachios, and almonds contributes a lot to the beautiful nose on this drink. Our house Vin Santo, essentially a port, is Belcaro Chianti Classico for those of you who care.
Laphroaig Single Malt
.75 oz. Famous Grouse Scotch
.5 oz. Pisa
.25 oz. Vin Santo
.5 oz fresh orange juice
1 barspoon of brandied cherry juice
2 dashes of orange bitters
Mist/rinse a grappe glass with Laphroaig. Stir all remaining ingredients over ice and strain into prepared glass. No garnish.