Mexican El Diablo
Saved by 1 Person
About this Cocktail

Martin Cate’s recipe

Ingredients:
  • 1.5 oz blanco tequila
  • 0.5 oz creme de cassis
  • 0.5 oz lime juice
  • 4 oz ginger ale
  • 1 lime wedge
Preparation:

Into rocks glass, squeeze wedge into glass and place in bottom. Add juice, cassis, and tequila to glass. Add ice and top with ginger ale.

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