Mezcal Daisy
Saved by 23 People
About this Cocktail
Spring/Summer /2015 at Blackbird - an earthy dry approach to the predecessor of the Margarita.
Ingredients:
- 1.5oz Mina Real Mezcal
- .75oz Lemon
- .50 Pierre Ferrand Dry Curaçao
- .25 Barrenjager
- .25 gum syrup
- .25 agave
- 2 cucumber slices muddled
- 2 dash celery bitter
- 2 dash Orange bitters
Preparation:
Muddle cucumber in tin, add all ingredients, shake with fresh ice, fine strain into Sotol rinsed coupe. Garish with an edible flower.
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