Mezcal Mule
Saved by 5 People
About this Cocktail
From PDT, NYC
Ingredients:
- 1.5 oz Sombra Mezcal
- 1 oz Homemade Ginger Beer
- 0.75 oz Lime Juice
- 0.75 oz Boiron Passion Fruit Purée
- 0.5 oz Agave Nectar
- 3 Cucumber Slices
- Garnish: 1 Slice cucumber, Candied ginger and Chili Powder
Preparation:
Add cucumber slices and agave syrup to a mixing glass and muddle. Add all other ingredients, add ice and shake until chilled. Strain over ice into a chilled rocks glass. Garnish with a slice of cucumber, a piece of candied ginger and dust gently with chili powder.
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