I've been playing around with Black Manhattan variations a lot lately and decided to try one with gin. This is essentially a Black Manhattan vs a Martinez.
Combine in shaker filled with cracked ice. Stir. Strain into coupe. Express lemon peel and use as garnish.
Note: I've used Bombay Dry and Plymouth. Both are great but I prefer the smoothness of Plymouth.
Variation: reduce the Averna and add 1/4 oz Fernet for extra darkness and digestif wonderfulness.
By creating an account, I accept BarNotes Terms of Service and Privacy Policy
1 Comments