Midwinter’s Myth
Saved by 1 Person
About this Cocktail

Original aperitif cocktail

  • 2-oz. Black Coral Rum
  • 0.5-oz. Cocchi Americano
  • 0.25-oz. Yellow Chartreuse
  • 0.25-oz. Aperol
  • 4 drops Himalayan tincture
  • 1 barspoon brandied cranberry syrup

Combine with all ingredients in mixing glass and stir with ice. Double strain into cocktail glass and garnish with flamed lemon peel and brandied cranberry.

Brandied Cranberries
8-oz. fresh cranberries
1-cup turbinado sugar
1-cup water
0.5-cup brandy/cognac (used Pierre Ferrand 1840)
1 stick cinnamon

Combine sugar and water over medium-low heat. Stir until sugar is dissolved. Add cranberries and cinnamon stick. Simmer for 15-20 minutes, stirring occasionally. Remove from heat and add brandy, stirring to combine. Pour into Mason jars and store in refrigerator.

Himalayan Tincture
2-t. fine Himalayan pink salt
8-t. water

Combine salt and water. Stir until salt is dissolved and pour into dropper bottle.


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