Midwinter’s Myth
Saved by 1 Person
About this Cocktail

Original aperitif cocktail

Ingredients:
  • 2-oz. Black Coral Rum
  • 0.5-oz. Cocchi Americano
  • 0.25-oz. Yellow Chartreuse
  • 0.25-oz. Aperol
  • 4 drops Himalayan tincture
  • 1 barspoon brandied cranberry syrup
Preparation:

Combine with all ingredients in mixing glass and stir with ice. Double strain into cocktail glass and garnish with flamed lemon peel and brandied cranberry.

Brandied Cranberries
8-oz. fresh cranberries
1-cup turbinado sugar
1-cup water
0.5-cup brandy/cognac (used Pierre Ferrand 1840)
1 stick cinnamon

Combine sugar and water over medium-low heat. Stir until sugar is dissolved. Add cranberries and cinnamon stick. Simmer for 15-20 minutes, stirring occasionally. Remove from heat and add brandy, stirring to combine. Pour into Mason jars and store in refrigerator.

Himalayan Tincture
2-t. fine Himalayan pink salt
8-t. water

Combine salt and water. Stir until salt is dissolved and pour into dropper bottle.

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