About this Cocktail
From “Shake” by Josh Williams and Eric Prum
2 oz bourbon
10 spearmint leaves (plus some for garnish)
0.5 oz lemon juice
One sugar cube
Muddle mint, sugar cube, and lemon juice in shaker. Add bourbon and ice to shaker for 10 seconds. Pour into glass with crushed ice and serve with one mint spring for garnish.
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