Mojito
Saved by 1 Person
About this Cocktail

From jasonobryan of drinksanddrinking.com, a really nice recipe and an even nicer explanation of why it's so good.

Ingredients:
  • 2oz Flor de Cana silver rum
  • 0.75oz Demerara or muscovado simple syrup (1:1)
  • 0.75oz fresh lime juice
  • 2.5oz mineral water (salty and highly carbonated)
  • 6-10 mint leaves
Preparation:

Add all ingredients except mineral water, including mint, to a cocktail shaker and fill three-quarters with ice. Shake vigorously for 10-12 seconds. Fine strain over crushed ice into a Collins glass. Garnish with a mint sprig.

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