Moscow Mule
Saved by 9 People
About this Cocktail

This is my spin on a classic Moscow Mule using Canton Ginger Liqueur. The below recipe is for a double which fits perfectly in my large copper mug.

  • 3 oz. Titos Vodka
  • 2 oz. Domaine de Canton Ginger Liqueur
  • 1 oz. Fresh Lime Juice
  • 1/2 oz. simple syrup
  • 1 bottle Fever Tree Ginger Beer (6.8 oz.)
  • 4 - 6 mint leaves

Add mint and simple syrup to cocktail shaker. Lightly bruise mint. Add all other ingredients to shaker (except ginger beer). Shake with plenty of ice and double strain into a copper mug over fresh ice. Add the ginger beer and stir lightly to incorporate. Garnish with lime wheel and candied ginger.


Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy


Retrieve Password

Give us your email address and we will send you instructions to reset it