Moscow Mule
Saved by 7 People
About this Cocktail

This is my spin on a classic Moscow Mule using Canton Ginger Liqueur. The below recipe is for a double which fits perfectly in my large copper mug.

Ingredients:
  • 3 oz. Titos Vodka
  • 2 oz. Domaine de Canton Ginger Liqueur
  • 1 oz. Fresh Lime Juice
  • 1/2 oz. simple syrup
  • 1 bottle Fever Tree Ginger Beer (6.8 oz.)
  • 4 - 6 mint leaves
Preparation:

Add mint and simple syrup to cocktail shaker. Lightly bruise mint. Add all other ingredients to shaker (except ginger beer). Shake with plenty of ice and double strain into a copper mug over fresh ice. Add the ginger beer and stir lightly to incorporate. Garnish with lime wheel and candied ginger.

1 Likes

Wendy Mathisen

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