Moscow Mule

About this Cocktail

This is my spin on a classic Moscow Mule using Canton Ginger Liqueur. The below recipe is for a double which fits perfectly in my large copper mug.

Ingredients:

• 3 oz. Titos Vodka
• 2 oz. Domaine de Canton Ginger Liqueur
• 1 oz. Fresh Lime Juice
• 1/2 oz. simple syrup
• 1 bottle Fever Tree Ginger Beer (6.8 oz.)
• 4 - 6 mint leaves

Preparation:

Add mint and simple syrup to cocktail shaker. Lightly bruise mint. Add all other ingredients to shaker (except ginger beer). Shake with plenty of ice and double strain into a copper mug over fresh ice. Add the ginger beer and stir lightly to incorporate. Garnish with lime wheel and candied ginger.