About this Cocktail
Twist on a “White Russian” cocktail made in “I-bar cocktail” Kazan, Russia
30 ml - cinnamoon, vanilla and coffee infused vodka
20 ml - raspberry liquor
10 ml - cacao white liquor
10 ml - fresh squeezed lemon juice
Top with foam made of sandae with borodino bread and almond syrop
Add all the components to the old-fashioned glass, stir them with ice, add foam on top, garnish with borodino bread crumps and frozen raspberries.
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