Muskat Love
Saved by 3 People
About this Cocktail

Continuing my search for ways to use Pavan, I came across this gem from BarNotes’ Chipper Farknet. I modified it to use a raspberry vodka because my photographer, boss and wife (all the same person) demand it!

Ingredients:
  • 1.5 oz Skyy Raspberry Infusions Vodka
  • 0.75 oz St Germaine Liqueur
  • 0.50 Freshly Squeezed Lime Juice
  • 0.50 Pavan Liqueur
  • Lime Wedge garnish
Preparation:

Combine all ingredients into a cocktail shaker and shake vigorously until chilled.

Double strain into a chilled cocktail glass and garnish with a lime wedge.

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