My Love, She's Tarragon To The Far East

My Love, She's Tarragon To The Far East
Saved by 4 People
About this Cocktail

A night off from work & some untapped creativity have resulted in a few quick concoctions; this is the first of three mixed drinks utilising fresh fruit & fresh herbs.

I landed on the name then searched the liquour shelf for ideas; I opted for anything remotely 'far east' from the UK - Bombay, mandarins, lapsang souchong, ginger.

The result :- smoky, smooth, fruity & a little herbaceous.

Ingredients:
  • 1.5oz Bombay Sapphire Gin
  • 0.5oz Smoked Lapsang Tea Infused Gin
  • 0.5oz Fresh Lemon Juice
  • Half Fresh Mandarin
  • Two Sprigs Fresh Tarragon
  • 3 Drops Bitter Bastards Liquorice Bitters
  • 3 Drops Bitter Bastards Ginger Bitters
Preparation:

Muddle mandarin & lemon juice.
Strip tarragon stems, clap leaves & drop.
Add all other ingredients.
Add ice.

Shake. (Double) Strain. Sipp & Chatter.

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