My, My
Saved by 18 People
About this Cocktail

This really just started with the name. I wondered, how can I make a Mai Tai that someone would sip and say, "my, my!" It's really stupid, but the rhyme just gets me. I figured it would need a kick, so I paired the Amber rum with rye instead of white rum and added the Benedictine and bitters for more spice.

Ingredients:
  • 3/4 oz Appleton Estate Jamaican rum
  • 3/4 oz Old Overholt Rye
  • 3/4 oz lime juice
  • 1/2 oz orgeat
  • 1/2 oz Cointreau
  • 1/2 oz Benedictine
  • 1/4 oz pineapple juice
  • 1 dash Fee Brother's Old Fashioned Bitters
Preparation:

Add all ingredients to shaker, fill with ice and shake vigorously. Double strain into old fashioned glass filled with ice. Garnish with mint sprig and serve.

1 Comments
  • Matthias Rudolf
    Fabulous! I propose the following mod be called “My, My Coco:“ Use an agricole instead of the Estate Rum, sub coconut nectar for the orgeat, and use Bittermen’s Boston Bittahs.

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