About this Cocktail
On the menu at Small Brewpub in Dallas, TX.
2 ounces of Banana-Infused Brandy
1 bar spoon Cardamom Gum Syrup
1 bar spoon Borghetti
2-3 dashes Peychaud's Bitters
Herbsaint-Rinsed Cocktail Glass
Lemon Peel Garnish
Stir and strain into Herbsaint-rinsed cocktail glass. Garnish with banana-shaped lemon peel.
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