About this Cocktail
Absinthe tipple from Liquor.com, contributed by Mayur Subbarao. Served at Louro, New York. Photo by Alice Gao. https://www.liquor.com/recipes/necromancer/
¾ oz absinthe
¾ oz Lillet Blanc
¾ oz elderflower liqueur
¾ oz lemon juice
1 dash gin
Add ingredients to shaker with ice. Shake and strain into a coupe glass. Garnish with a twist of lemon.
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