About this Cocktail
This is the twist on the classic cocktail Negroni. It was made in the "Restobar Look" in the Saratov(Russia) by the chef-barmen Peretyatko Dmitry
20 ml Campari
40 ml of the white french wine infused on strawberry and basil
35 ml Dominican extra viejo
10 ml rhubarb liqueur
2 dash of the rhubarb bitter on the top
Stir, cocktail glass, bitter on the top, leaflet of basil.
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