Negroni Sour
Saved by 20 People
About this Cocktail
Yo Dawg I put a cocktail in your cocktail, so you can drink while you drink.
So, this is a very interesting technique I found from a local bartender here in Portland named Douglas Derrick. What he's done here is he batched a Negroni and then made a classic Sour using the Negroni itself instead of a single spirit. Really great drink, nice twist on the Negroni, and could really see applying the same technique to any number of stirred drinks. How about a Hanky Panky Sour? Or a Rye Manhattan Sour?
@Timpranillo
Ingredients:
- 2 oz Negroni Batch (Navy strength Gin, Campari, Sweet Vermouth)
- 1 oz Lemon Juice
- .5 oz 2:1 Simple Syrup
- 1 Egg White
Preparation:
Dry shake, shake hard with ice, and strain into chilled coupe.
1 Comments