About this Cocktail
One of my favorite cocktails in the Death & Co. book, by Jessica Gonzalez
Ingredients:
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1.5 oz Ransom Old Tom Gin
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0.5 oz Cruzan Black Strap Rum
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0.75 oz Lustau East India Solera Sherry
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1 ts simple syrup
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1 dash angostura bitters
Preparation:
Stir all over ice and strain into coup. No garnish.
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