About this Cocktail
Last Word variation by California's Mike Yoshioka served at The Good Spirits Co. Cocktail Club in Glasgow. A crowd favourite of the night.
3/4oz Plantation Pineapple Rum
3/4oz Banana Liqueur
3/4oz Yellow Chartreuse
3/4oz fresh lime juice
Lime wedge garnish
Add all ingredients to an ice filled shaker and shake until chilled and diluted. Double strain into a chilled coupe and garnish with a wedge of lime.
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