Nordic Toddy
Saved by 1 Person
About this Cocktail

My Malört riff on Jerry Thomas' 1862 Black Stripe (hot) recipe. Use grade A molasses for this.

Ingredients:
  • 1 oz Baska Snaps Malort
  • 1 oz Turkey Shore Tavern Style Rum (any amber rum with a bit of body)
  • 1/2 oz Molasses
  • 1/2 oz Demerara Syrup
Preparation:

Build in a pre-heated ~8 oz mug. Top with 4-5 oz boiling water, stir to mix, and garnish with a floated star anise pod.

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