About this Cocktail
My Malört riff on Jerry Thomas' 1862 Black Stripe (hot) recipe. Use grade A molasses for this.
1 oz Baska Snaps Malort
1 oz Turkey Shore Tavern Style Rum (any amber rum with a bit of body)
1/2 oz Molasses
1/2 oz Demerara Syrup
Build in a pre-heated ~8 oz mug. Top with 4-5 oz boiling water, stir to mix, and garnish with a floated star anise pod.
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