Oaxacan Dead
Saved by 18 People
About this Cocktail

New cocktail at Fauna, Oakland

Ingredients:
  • 1 mezcal
  • 1 El Tesoro reposado tequila
  • .75 lime
  • .50 Falernum
  • .50 grapefruit juice
  • .50 cinnamon syrup
  • Barspoon St. George raspberry liqueur
  • 1 dash each Pernod and Angostura bitters
Preparation:

Build in Collins glass and swizzle with Scotsman or crushed ice. Garnish with umbrella picked cherry and lime wheel.

1 Comments
  • Antonio Matta
    Ha, I put a cocktail of the same name on the menu at Midnight Cowboy in Austin. Great minds...

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