Off the Peat'n Track
Saved by 1 Person
About this Cocktail

An interesting scotch cocktail I had at The Spiritualist in Glasgow

Ingredients:
  • 25ml Tamdhu 10 year old
  • 25ml Talisker 10 year old
  • 20ml briotette Crème de melon
  • Pinch of salt
Preparation:

Add all ingredients to an ice filled mixing glass and stir until chilled and diluted. Pour into a large rocks glass over fresh ice. No garnish.

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