Oh Tannenbaum
Saved by 7 People
About this Cocktail
Fall/Winter Collection
Ingredients:
- 2 oz St George Terroir Gin
- 0.5 oz Canton Ginger Liqueur
- 0.5 oz lemon juice
- 0.75 oz concentrated pomegranate juice
Preparation:
Shake over ice and double strain into a coupe. Flame a sprig of rosemary and drop in.
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