Ojen Frappe
Saved by 18 People
About this Cocktail

A New Orleans classic, the Ojen Frappe was served in bars across the city as well as on the floats of the Krewe of Rex on Mardi Gras day. Sadly, though, Ojen is no longer with us - unless you happen to know a guy who has a stash of a few bottles. Most any sambuca will make a tolerable imitation, though, so give it a whirl.

Ingredients:
  • 2oz Ojen (or sambuca of your choice)
  • Peychaud bitters
Preparation:

Fill a glass with crushed ice. Add the Ojen and enough Peychaud's to turn the drink a light pink. Top with more ice, stir until frosty.

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x