About this Cocktail
It turns out that bourbon, Fernet-Vallet and Dry Curaçao also work just fine, so don’t get too hung up on brands, especially during These Times. I used Cointreau & Cynar and it came out great.
2 ounces whiskey (bourbon or rye)
1/4 ounce orange liqueur (1/2 an ounce if you’re using Dry Curaçao)
1/4 ounce Fernet (whatever you happen to have - I used Cynar)
Add everything to a mixing glass filled with ice and stir until chilled. Drain into a lowball with a big rock and enjoy. Garnish with a cinnamon stick and an orange twist if you're so inclined.
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